Ham And Dill Party Dip - cooking recipe

Ingredients

1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 Tbsp. dried onion
2 tsp. each: dill, parsley and Beau Monde
1/2 lb. ham, cut into small chunks
1 loaf round bread (usually dark bread)

Preparation

Mix all ingredients, except bread.
Chill overnight.
Cut out center of bread and use as bowl for dip.
Cut different types of bread into small squares to use for dipping.
I usually use pumpernickel, wheat and sourdough.