Lillie Mae'S North Carolina Barbecue - cooking recipe

Ingredients

1 (6 lb.) pork loin, boned and tied
1 1/2 c. cider vinegar
2 carrots, chopped
2 stalks celery, chopped
2 medium onions, chopped
4 cloves garlic
16 peppercorns
2/3 c. cider vinegar

Preparation

In a stainless steel or enameled kettle, combine meat, vinegar, vegetables, garlic and peppercorns.
Add just enough water to cover meat.
Bring the liquid to a boil over moderately high heat, skimming the froth as it rises to the surface.
Simmer the pork, partially covered, for 2 hours or until tender.
Make tomato barbecue sauce.