Chocolate Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 1/2 c. milk
4 Tbsp. flour
pinch of salt
1 Tbsp. cocoa
1 Tbsp. margarine
1 tsp. vanilla

Preparation

Combine flour, cocoa, sugar and salt.
Place in heavy skillet. Beat egg yolks and gradually add the milk which has been slightly warmed.
Add to flour mixture.
Mix thoroughly and cook over medium-low temperature until thickened.
Stir to prevent sticking. Cool and pour into prepared pie shell.
Top with meringue and slightly brown in 350\u00b0 oven for about 12 minutes.