Hattie'S Old Fashioned Mincemeat - cooking recipe

Ingredients

4 lb. lean boiled meat
12 lb. apples
1 1/2 lb. suet
3 lb. raisins
3 or 4 lb. lb. sugar
10 tsp. cinnamon
3 tsp. ground cloves
2 tsp. nutmeg
1 tsp. black pepper
10 tsp. salt
1 1/2 qt. cider
1/2 qt. vinegar mixed with 1 c. molasses
juice of 2 lemons

Preparation

Grind cooked meat and suet.
Chop fine or grind apples.
Mix all ingredients in a large roasting pan.
Bake 1 1/2 to 2 hours or until done.
Then put immediately into jars and seal.