Creamed Peas And New Potatoes - cooking recipe

Ingredients

1 1/2 lb. small new potatoes
1 to 1 1/2 c. fresh or frozen English peas
3 Tbsp. sliced green onion
1 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
1 c. milk
1/2 tsp. salt

Preparation

Wash potatoes; remove a narrow strip of peel around center of each.
Cook potatoes in boiling salted water to cover 10 to 15 minutes; drain.
Cook peas and green onions in boiling salted water to cover 8 to 12 minutes or until tender; drain.
Combine vegetables in a serving dish; set aside and keep warm.
Melt butter in a small heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk.
Cook over medium heat, stirring constantly, until mixture has thickened and is bubbly.
Stir in salt.
Pour mixture over vegetables, stirring to coat.
Yields 6 servings.