Mother'S Cheese Loaf - cooking recipe

Ingredients

1 lb. sharp cheese
1 small can pimentos, chopped and drained
1 green pepper
1 tsp. salt
1 (3 oz.) box lemon jello
1/2 c. chopped pecans (optional)
1/2 c. hot water
red pepper to taste

Preparation

Either grind or put in food processor green pepper; drain and add cheese and grind.
Dissolve jello in hot water; while still warm, add cheese and stir until smooth.
Add pimentos, pecans, salt and red and green pepper.
Grease mold and chill until firm. Unmold to serve.