Waltenee Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 pkg. dry onion soup
1 bottle French dressing
pineapple-apricot preserves
pineapple cubes (optional)
mushrooms (optional)

Preparation

Put chicken parts in baking dish.
Sprinkle dry onion soup on top.
Pour dressing over pieces.
Dot with preserves.
Marinate at least 2 to 3 hours.
Bake in 300\u00b0 oven for 1 to 1 1/2 hours depending on how tender the chicken is.
Also, baste occasionally and turn when one side is brown.
Serve on bed of rice or noodles.