Green Pea Salad - cooking recipe

Ingredients

2 cans early June peas, drained
1 1/4 c. grated cheese
1 large onion, chopped fine
2 large boiled eggs, chopped
1 1/2 c. salad dressing
salt, pepper, garlic or oregano to taste

Preparation

Mix in large bowl.
Chill 24 hours before serving.