Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine or butter
1/3 c. grated Parmesan cheese
2 eggs, well beaten
1 lb. lean ground beef
1/2 c. chopped onions
1/4 c. chopped green peppers
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1/4 tsp. garlic powder
1 c. cream-style cottage cheese
1/2 c. shredded Mozzarella cheese (2 oz.)

Preparation

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook meat, onions and green pepper until meat is brown.
Drain.
Stir in tomatoes, tomato paste, sugar, oregano and garlic powder; heat through.
Combine spaghetti, margarine, Parmesan cheese and eggs.
Press into a buttered 10-inch pie plate.
Spread cottage cheese over crust. Fill crust with meat mixture.
Bake uncovered in a 350\u00b0 oven for 20 to 25 minutes or until hot.
Sprinkle with Mozzarella cheese. Bake 5 minutes more or until cheese melts.
Let stand 5 minutes. Serves 6.