Greek 'N Rainbow Twirls Salad - cooking recipe

Ingredients

12 oz. Rainbow Twirls pasta
1 c. crumbled Feta, Roquefort or Blue cheese
1/2 c. coarsely chopped black olives
1/2 c. olive oil
2 Tbsp. lemon juice
2 Tbsp. chopped parsley
1 garlic clove, minced
1 tsp. oregano
1 c. sliced green onions

Preparation

Cook pasta according to directions, drain.
In large bowl, toss hot cooked pasta with cheese, olives and onion until well blended.
In a small bowl combine remaining ingredients, toss with pasta mixture until evenly coated.
Salt and pepper to taste. Chill 1 to 2 hours.