Blueberry Congealed Salad - cooking recipe

Ingredients

1 (10 oz.) can crushed pineapple
1 (No. 2) can blueberries
2 small pkg. grape gelatin

Preparation

Drain juice from pineapple and blueberries.
Dissolve gelatin in 3 cups hot water. Add fruit juices to total 4 cups liquid. Cool and add fruit. Refrigerate to congeal.