Chicken Spaghetti - cooking recipe

Ingredients

1 large fryer
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of tomato soup
1 can cream of mushroom soup
1 small onion
1/2 small bell pepper, chopped
1/2 clove garlic
1 lb. thin spaghetti
shredded Cheddar cheese

Preparation

Cook fryer; debone, reserving liquid.
Cook pepper, onion and garlic in small amount of butter (1 to 2 tablespoons) and 1/4 cup liquid until soft and clear.
Add all cans of soup; mix well. Cook spaghetti in chicken broth.
Add soup mixture and deboned chicken.
Place in casserole.
Top with shredded Cheddar cheese. Heat until cheese melts.
This freezes well.
Serves approximately 8 to 10.