Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/2 c. milk
1 c. sugar
1 tsp. vanilla
7 oz. coconut
1 large carton Cool Whip
7 oz. coconut
1 tsp. vanilla

Preparation

Bake cake mix according to directions on box in a 13 x 9-inch pan.
While cake is baking, mix milk and sugar; boil for 10 minutes.
Add vanilla.
While cake is hot, prick cake with a fork. Mix coconut with milk and sugar mixture.
Then dribble over cake. Let cool (better overnight).
Mix Cool Whip and 7 ounces coconut with vanilla.
Spread over cool cake.
Sprinkle with coconut.
Let set in refrigerator overnight.