Pork Chop And Rice Casserole - cooking recipe

Ingredients

6 oz. box long grain and wild rice
1 (10 1/2 oz.) can cream of mushroom soup
1 1/4 c. water
16 oz. can Chinese vegetables, drained
6 lean pork chops
black pepper

Preparation

Mix soup and water together in casserole.
Add rice with seasonings and Chinese vegetables.
Arrange pork chops on top. Sprinkle with pepper.
Bake for 1 hour and 20 minutes at 350\u00b0.