Light Spinach Dip With Water Chestnuts - cooking recipe

Ingredients

1 (12 oz.) carton nonfat cottage cheese or 12 oz. fat-free sour cream
1 (10 oz.) pkg. chopped spinach, thawed and drained
1 c. Kraft fat-free mayonnaise or Miracle whip
1/4 c. dry vegetable soup mix (1/4 oz.), Knorr brand
2 tsp. grated fresh onion
1 (8 oz.) can chopped and drained water chestnuts

Preparation

Process cottage cheese in food processor or blender until smooth.
Place in medium bowl and set aside.
Press spinach between paper towels until barly moist.
Add spinach and remaining ingredients to cheese mixture; stir well.
Cover and refrigerate about 3 hours.
Serve with nonfat crackers or fresh raw vegetables.