Peach Bread - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
2 c. fruit (peaches, strawberries or blueberries)
1/4 tsp. baking powder
1/2 c. chopped nuts (optional)
1 c. vegetable oil
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt

Preparation

Mix everything all together.
Add fruit.
Grease and flour tins.
Bake at 325\u00b0 for 1 hour.
Yield: Makes 2 regular loaves.