Cream Of Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of chicken soup (undiluted)
1 can cream of celery soup (undiluted)
2 c. half and half
1 tsp. garlic salt
1/2 tsp. pepper
dash of curry powder

Preparation

Cook broccoli according to package directions, omitting salt. Do not drain.
Add remaining ingredients, stirring well.
Reduce heat and simmer 1 hour.
This makes about 8 1/2 cups.