Lentil And Brown Rice Soup - cooking recipe

Ingredients

1 envelope onion soup mix
4 c. water
3/4 c. washed lentils
1/2 c. brown rice
14 1/2 oz. can whole peeled tomatoes
1 medium carrot
1 large stalk celery
1/2 tsp. fresh basil leaves
1/2 tsp. thyme leaves
1 Tbsp. finely chopped parsley
1 Tbsp. apple cider vinegar
4 tsp. pepper

Preparation

Blend whole peeled tomatoes.
Combine onion mix, water, lentils, rice, tomatoes, chopped carrot, chopped celery, basil, oregano and thyme.
Bring to a boil.
Simmer for 45 minutes.
Stir in remaining ingredients.