Tuna Fish Casserole - cooking recipe

Ingredients

2 cans tuna (large)
2 cans Cheddar cheese soup
1/2 c. milk
1/2 c. bell pepper
1/2 c. onion
1 pkg. medium-size flat noodles

Preparation

Cook noodles; drain.
Cook onions and bell pepper until done. Add Cheddar cheese soup and milk.
Mix well.
Bring to boil.
Pour over noodles and mix well.
Pour into 9 x 13 x 2-inch pan.
Top with bread crumbs.
Bake 30 minutes at 350\u00b0.