Broccoli Casserole - cooking recipe

Ingredients

1/4 to 1/2 c. finely chopped onion
6 Tbsp. margarine
2 Tbsp. flour
1/2 c. water
1 (8 oz.) jar pasteurized processed cheese spread
2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
3 eggs, well beaten
1/2 c. cracker crumbs

Preparation

Saute onions in 4 tablespoons margarine.
Stir in flour and water.
Cook until thickened, stirring constantly.
Fold in cheese, broccoli and eggs.
Place in greased 1 1/2-quart casserole dish.
Sprinkle with crumbs.
Dot 2 tablespoons butter.
Bake at 325\u00b0 for 30 to 40 minutes.
Yields 8 to 12 servings.