Corned Beef Casserole - cooking recipe

Ingredients

8 oz. egg noodles
12 oz. can corned beef, diced
1 can cream of chicken soup
1 c. milk
1/2 lb. American cheese, diced
1/2 c. finely chopped onion
3/4 c. buttered crumbs

Preparation

Mix first 6 ingredients; place in 1 1/2-quart casserole.
Top with buttered crumbs.
Bake at 325\u00b0 for 45 minutes.