Chicken Cutlets With Tomato - cooking recipe

Ingredients

6 chicken cutlets, sliced thin (about 1 1/2 lb.)
2 Tbsp. olive oil
2 cloves garlic, minced
1 c. sliced mushrooms
2 c. crushed tomatoes
1/2 c. wine (dry)
1/2 tsp. oregano
1 tsp. dry basil

Preparation

Coat cutlets with nonstick cooking spray and place in heated frying pan.
Saute on both sides for 2 minutes.
Remove and keep warm.
Add oil to pan and saute garlic and mushrooms for 5 minutes.
Add crushed tomatoes and wine.
Cook for 10 minutes more.
Place cutlets in pan and simmer for 5 to 10 minutes.
Makes 3 to 4 servings.
Serve with white rice.