Grandma William'S Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar, packed
1 lump butter (1 heaping tsp.)
1/2 c. water
1 1/2 c. milk
1 heaping Tbsp. flour
2 egg yolks
1 baked pie crust

Preparation

Mix together in saucepan brown sugar, butter and water and boil until thick.
Blend in a separate bowl milk, flour and egg yolks.
Mix flour mixture into syrup mixture and cook until thick. Add vanilla and pour into baked pie crust.
Cover with meringue and brown.