Graham Cracker Crust - cooking recipe

Ingredients

1/3 c. butter or margarine
2 Tbsp. sugar
1 1/4 c. graham cracker crumbs

Preparation

Stir butter and sugar together in saucepan over low heat until butter is melted.
Blend in cracker crumbs.
Press evenly into pie pan; chill.
Yield: enough for 8 or 9-inch pie.