Fettuccine Alfredo - cooking recipe

Ingredients

1 pkg. fettuccine, cooked according to pkg. directions
2 Tbsp. butter
1 Tbsp. olive oil
3/4 c. grated Parmesan
1/2 c. heavy cream (whipping cream)

Preparation

In a small glass bowl, melt butter.
Add cheese and olive oil. Mix.
Add cream and mix well.
Microwave on High 30 seconds. Stir; microwave 30 seconds.
Stir; microwave 45 seconds or until almost boiling.
Pour over hot fettuccine.
Toss lightly. Garnish with parsley, if desired.
Great served with grilled chicken and salad!