Double Fudge Brownies - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. margarine
1 1/2 c. sugar
1/4 c. water
1 (12 oz.) pkg. Nestles chocolate chips
2 tsp. vanilla
4 eggs
1 c. chopped nuts

Preparation

Combine flour, soda and salt; set aside.
In small saucepan, combine margarine, sugar and water.
Bring to a boil.
Remove from heat and add chocolate chips and vanilla.
Mix until chips are melted and smooth.
Transfer to a large bowl.
Add eggs, one at a time.
Gradually blend in the flour mixture.
Stir in nuts. Spread into greased 13 x 9-inch pan.
Bake at 325\u00b0 for 50 minutes.