Cream Pea Soup - cooking recipe

Ingredients

5 c. water
1 medium onion, chopped
1 stalk celery, chopped
1 medium cauliflower, cored and chopped
1 vegetable bouillon
2 c. fresh or frozen peas
1 tsp. dried dill
1 Tbsp. parsley
1 tsp. dried basil
1/4 tsp. dried sage
2 tsp. butter
1/2 tsp. seasoned salt

Preparation

In a heavy kettle, bring water to a boil.
Add onion, celery, cauliflower, salt and bouillon.
Return to boil; cover and simmer 10 minutes.
Add peas, dill, parsley, basil and sage; return to boil.
Cover and simmer additional 10 minutes.
Cool slightly; puree in blender until creamy.
Return to heat.
Add butter; stir while reheating.
This is good with whole wheat toast.