Monkey Bread - cooking recipe

Ingredients

4 cans buttermilk biscuits
4 tsp. cinnamon
1 3/4 c. sugar
3/4 c. margarine
1/4 c. brown sugar, packed
1/4 c. sweetened condensed milk

Preparation

Cut each biscuit into fourths.
Combine 1 1/2 teaspoons cinnamon and 3/4 cup sugar in bag.
Add biscuits and shake to coat.
Mix margarine, brown sugar, condensed milk, remaining 1 cup sugar and 1 1/2 teaspoons cinnamon in saucepan.
Bring to boil. Pour over biscuits.
Bake at 350\u00b0 for 30 minutes.
Invert on serving plate.