Poppycock - cooking recipe

Ingredients

2 qt. popped corn
2 c. nuts
1 1/3 c. sugar
1 c. butter
1/2 c. white Karo syrup
1 tsp. vanilla

Preparation

Mix sugar, butter and syrup together.
Bring to boil. Boil until it turns light caramel in color, about 15 minutes. Add vanilla. Pour over popcorn and nuts. Spread out onto greased waxed paper. Press to make a thin layer.
After cooled, break up into pieces.