Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 tsp. soda
1 tsp. cocoa
2 eggs
1 1/2 c. sugar
1 1/2 c. Crisco oil
1 tsp. vinegar
1 tsp. vanilla
1 c. buttermilk
1 oz. red food coloring

Preparation

Mix well and bake in three layers at 350\u00b0 for 30 minutes.