Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
6 c. self-rising flour
1/2 c. shortening
1 c. warm water
1/2 c. sugar
2 c. sour milk (may sour milk by adding 1 tsp. lemon juice or vinegar)

Preparation

Dissolve yeast in warm water.
Mix dry ingredients together. Cut in shortening.
Add milk and yeast; mix.
Cover and refrigerate until cold.
Roll out on floured surface; cut.
Place on ungreased cookie sheet.
Bake for 15 minutes in preheated 450\u00b0 oven.
Dough may be stored in refrigerator for over a week.