Limas In Sour Cream - cooking recipe

Ingredients

2 c. fresh or frozen lima beans
1/4 c. finely chopped onion
3 Tbsp. finely chopped pimento
2 Tbsp. melted butter
1/2 c. sour cream
1/2 tsp. salt
1/8 tsp. black pepper

Preparation

Cook limas in boiling, salted water until tender (about 20 minutes); drain.
Saute onion and pimento in butter until tender. Stir in limas, sour cream, salt and pepper.
Cook over low heat, stirring constantly, until well heated (about 15 minutes).