Barbecue Pork Chops - cooking recipe

Ingredients

1/2-inch pork chops
regular Crisco
1 large onion
Kraft Thick 'N Spicy original barbecue sauce

Preparation

Heat 1 tablespoon regular Crisco in cast-iron frypan to smoking.
Salt
and
pepper
both sides of each chop (rub in). Slide
each
chop
into hot grease and keep moving until it is seared
enough
to not stick to bottom.
Sear until very light brown,
then turn and do other sides.
Leave on each side only until
very
light\tbrown, don't fry chops.
Take chops out of pan and
drain
on plate.