Cocoa Peanut Squares - cooking recipe

Ingredients

1/3 c. white corn syrup
1/2 c. brown sugar, firmly packed
1/2 c. smooth peanut butter
3 c. Cocoa Crispies

Preparation

Combine corn syrup and brown sugar in a medium saucepan.
Cook over moderate heat, stirring frequently, until the mixture bubbles.
Remove from heat; stir in peanut butter.
Add Cocoa Crispies, stirring until well coated with mixture.
Press into buttered 9 x 13-inch pan.
Cut in squares when cooled.