Red Rice - cooking recipe

Ingredients

2 c. cooked rice (day-old, dry and fluffy)
1/2 onion, chopped
1/2 celery, chopped
1/2 c. bell pepper, chopped
parsley, chopped
2 c. fresh tomatoes (puree or use sauce)

Preparation

Smother vegetables with 2 tablespoons oil.
Season with salt, bell pepper, red pepper and Worcestershire.
Cook slowly until almost dry.
Add rice and stir with a fork to mix.
Cook until dry.
To the mixture, add bacon, ham, shrimp, crawfish or crabmeat.