Very Smooth Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. margarine, melted
1 envelope unflavored gelatin
1/4 c. cold water
8 oz. cream cheese, softened
1/2 c. sugar
10 oz. frozen strawberries, thawed
milk
1 c. whipping cream, whipped

Preparation

Combine crumbs and margarine; press onto bottom of a 9-inch spring-form pan.
Bake at 325\u00b0 for 10 minutes.
Cool.