Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Crisco
2 eggs
2 c. flour
1 c. buttermilk
1 oz. red food coloring
2 Tbsp. cocoa
1/4 tsp. salt
1 tsp. vanilla
1 1/2 tsp. vinegar
1 tsp. soda

Preparation

Mix sugar, Crisco, eggs, flour and buttermilk.
Add in food coloring, cocoa, salt, vanilla, vinegar and soda.
Bake in 2 (9-inch) pans at 350\u00b0 for 30 to 40 minutes.