Escalloped Chicken - cooking recipe

Ingredients

1 hen, cooked and salted
1 pt. oysters
1 pt. broth
6 hard-cooked eggs, chopped
1 pt. cracker crumbs
1/2 c. butter (if needed)

Preparation

Cool the chicken and pick off bones; cut meat (not too fine). If mixture is too thick and dry, add more broth.
Sprinkle some crumbs on the top and bake until golden brown.