Ground Beef And Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. salad oil
1 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. long grain rice
1 can tomato soup
1 soup can water
3 c. coarsely chopped or shredded cabbage

Preparation

Lightly brown ground beef in oil.
Mix in onion, salt, pepper and rice.
Cook 2 to 3 minutes longer.
Add soup and water; mix well.
Remove from heat.
Spoon cabbage into 2-quart greased casserole dish.
Pour meat mixture over cabbage to completely cover cabbage.
Do not stir.
Cover and bake at 325\u00b0 for 1 to 1 1/2 hours.