Canadian Snowflakes - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. sugar
1 Tbsp. lemon rind
1/2 tsp. vanilla
1/4 tsp. lemon juice
2 1/2 c. flour
2 Tbsp. milk
sifted powdered sugar

Preparation

Beat butter at medium speed until creamy.
Gradually add flour. Roll dough to 1/8-inch thickness.
Cut with a 2-inch round cookie cutter right on cookie sheet.
Remove excess dough from cookie sheet.
Using a drinking straw, randomly cut holes in dough, removing dough by slight twisting of the straw.
Bake at 375\u00b0 for 6 to 7 minutes.
Sprinkle with powdered sugar.