Porcupine Meat Balls - cooking recipe

Ingredients

1 3/4 lb. hamburger
1/2 c. uncooked rice
1 tsp. salt
1/4 tsp. pepper
1 medium onion, chopped
1 small can tomato soup
1/2 c. water

Preparation

Combine hamburger, rice, salt, pepper and onions.
Form into balls.
Heat soup and water.
Drop meat balls into liquid.
Boil until tender.
Great with mashed potatoes.