Caramel Rolls - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. whipping cream
cinnamon
2 pkg. biscuits (10 each)
walnuts
raisins (optional)

Preparation

Pack brown sugar in bottom of a 9 x 13-inch pan.
Drizzle whipping cream over brown sugar.
Sprinkle chopped walnuts over top.
Sprinkle with raisins.
Sprinkle cinnamon to taste.
Cut biscuits into quarters and place on top (do not cut into quarters completely).
Bake in a 350\u00b0 oven for 15 minutes or until biscuits are golden brown.
Turn over.
Brown sugar will drizzle over biscuits.