Never Fail Pie Crust - cooking recipe

Ingredients

6 c. flour
1 lb. lard
1 tsp. salt
1 egg
1 Tbsp. lemon juice
water

Preparation

Mix first 3 ingredients together until crumbly.
Break egg into a one-cup measure.
Add lemon juice; beat together with a fork.
Finish filling cup with water.
Pour over flour mixture and stir with fork.
Roll out crust on floured board.
Makes 7 crusts.