Lady Baltimore Fresh Coconut Cake - cooking recipe

Ingredients

3/4 c. shortening
2 c. sugar
1 tsp. vanilla
1/4 tsp. lemon extract
2 1/2 c. sifted cake flour
3 tsp. baking powder
3/4 tsp. salt
1/2 c. milk
1/2 c. water
6 stiffly beaten egg whites

Preparation

Stir shortening to soften.
Gradually add sugar and cream together until light and fluffy.
Add vanilla and lemon extract.