Carrot Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. oil
2 eggs
1 c. shredded raw carrots
1/2 c. crushed pineapple, not drained
1 tsp. vanilla

Preparation

In large bowl, mix dry ingredients.
Add oil, eggs, carrots, pineapple and vanilla.
Mix until all ingredients are moistened. Beat with mixer 2 minutes (medium speed).
Pour into greased and floured 9 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 minutes.
Frost with cream cheese frosting.
Sprinkle with pecans.