Spanish Omelet Sauce - cooking recipe

Ingredients

2 Tbsp. butter
1 clove garlic, crushed
1/4 c. chopped onion
1/3 c. sliced celery
1/2 c. chopped green pepper
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1/4 tsp. oregano leaves
1 (8 oz.) can tomato sauce
1 (3 oz.) can sliced mushrooms
12 ripe olives, sliced

Preparation

Saute vegetables in butter about 5 minutes.
Add rest and simmer about 10 minutes.
Make one day before serving, then heat thoroughly.
Leftovers may be frozen.