Fruit Cake Cookies - cooking recipe

Ingredients

1/2 c. butter
1 3/4 c. sugar
3 whole eggs
2 c. flour
1/2 tsp. salt
2 c. pecans
2 lb. dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla
1 c. flour
1/2 tsp. soda, dissolved in 1/4 c. warm water

Preparation

Mix warm butter and sugar well.
Add beaten eggs.
Sift in 2 cups flour, salt and spices.
Add nuts and fruits that have been cut up with scissors and mixed well with one cup of flour.
Last, add dissolved soda.
Drop with teaspoon on cookie sheet and bake around 20 minutes at 350\u00b0.
Enjoy!