Caramel Corn(Non-Sticky) - cooking recipe

Ingredients

2 c. brown sugar
2 sticks margarine
1/2 c. white Karo
1 tsp. salt
1/2 tsp. soda
6 qt. popped corn

Preparation

Mix the first 4 ingredients in a saucepan.
Boil 5 minutes. Remove from stove.
Add 1/2 teaspoon soda (will foam).
Stir. Pour mixture over popped corn. Stir. Bake at 250\u00b0 for 1 hour. Stir once.
If not all eaten, this will keep well in the freezer.