Peach Pie Supreme - cooking recipe

Ingredients

1 pie shell (pastry)
4 large peaches, peeled and halved
chopped nuts
2 eggs
1 c. sugar
2 Tbsp. flour
2 Tbsp. butter

Preparation

Place peach halves, open side up, in the pie shell.
Fill center of each peach with chopped nuts.
Beat remaining ingredients and pour over the peaches.
Bake at 400\u00b0 for 15 minutes, then 325\u00b0 for 45 minutes.
Allow to cool before serving.