Caramel Frosting - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
1/4 c. milk
1 1/2 to 2 c. powdered sugar

Preparation

Melt margarine in saucepan.
Add brown sugar.
Cook 2 minutes, stirring constantly.
Add milk and bring to boil.
Remove from heat and cool.
Add powdered sugar slowly until enough to spread.